Old Fashioned Cornbread has a flavor and texture all it's own.
Easy to make.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ightly browned.
Cool. Crumble cornbread into large bowl. Saute onions
or 35 minutes or until cornbread is lightly browned. Cool; crumble
Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.
Add 2 eggs, buttermilk and bacon drippings. Mix well.
Place a well-greased 10-inch cast-iron skillet in oven at 450\u00b0 for 4 to 5 minutes or until hot.
Pour batter into skillet. Bake at 450\u00b0 for 35 minutes or until lightly browned.
Cool and crumble cornbread into large bowl.
Note:.
If using cornbread mix such as Jiffy, make
Preheat oven to 350\u00b0.
Lightly spray a medium skillet with nonstick spray.
Place cornbread in the casserole.
Then add onion mixture.
Drizzle with 1 cup of broth.
Gently toss.
If necessary, drizzle with remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
Bake, uncovered, 30 to 40 minutes or until heated through.
Makes 4 servings.
Bake cornbread according to directions. Let cool and crumble. Mix all ingredients together and chill at least 2 hours for flavors to blend.
igh heat.
Crumble the cornbread, crackers and toasted bread in
ook the tops. There are recipes here that describe other similar
Saute onion and celery.
Crumble cornbread and add white bread, onion, celery, eggs, salt, pepper, sage, poultry seasoning and stock (may use canned stock and some water).
Mix well; the mixture should be the consistency of thick cornbread batter.
Pour into a large, oblong pan, greased or sprayed with Pam.
Cook at 350\u00b0 for 1 hour or until firm and browned on top.
Crumble cornbread and biscuits until fine.
Mix poultry seasoning with bread.
Stir-fry celery and onion in Pam cooking spray, until tender.
Mix with bread crumbs.
Add cream and enough vegetable broth to make mixture like cornbread batter.
Pour in pan sprayed with Pam and bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
hicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture