Momma'S Old Fashioned Cornbread Dressing - cooking recipe

Ingredients

8 cups cornbread
4 cups dried bread
2 cups saltine crackers
1 cup cooked rice
1 cup raw carrot
1 cup yellow onion
1 cup celery
4 -5 cups turkey broth or 4 -5 cups chicken broth
sage
salt
pepper

Preparation

Cook carrots, onions and celery in 1 tablespoon of butter with chicken or turkey broth until they become tender, about 15 minutes on medium-high heat.
Crumble the cornbread, crackers and toasted bread in large bowl.
Add the rice cooked or instant rice.
Preheat over to 375 degrees.
Do not drain the broth from the vegetables, as you will not pour it all into the dry mixture.
Add broth to become very moist.
Add salt, pepper and sage to taste. I usually use 5 - 6 tablespoons sage to mine.
Put in lightly greased cooking pan and cover with foil. Be sure to poke a few holes in the foil before placing into over.
Let bake for about 30 minutes before you remove the foil. Then bake another 10 - 15 minutes to brown a little.