Old-Fashioned Cornbread Stuffing - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
2 Tbsp. snipped fresh parsley
1 1/2 tsp. ground sage
2 3/4 c. unseasoned cornbread stuffing
1 1/2 c. chicken broth, defatted

Preparation

Preheat oven to 350\u00b0.
Lightly spray a medium skillet with nonstick spray.
Place cornbread in the casserole.
Then add onion mixture.
Drizzle with 1 cup of broth.
Gently toss.
If necessary, drizzle with remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
Bake, uncovered, 30 to 40 minutes or until heated through.
Makes 4 servings.