Old Fashioned Cornbread Dressing - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. baking soda
2 eggs, beaten
2 Tbsp. bacon drippings, melted
1 medium onion, chopped
6 slices day old bread
1 c. milk
1 tsp. salt
1/2 tsp. pepper
2 tsp. baking powder
1 tsp. salt
2 c. buttermilk
3 stalks celery, chopped
2 Tbsp. butter or margarine
2 to 2 1/2 c. chicken broth
2 eggs, beaten
1 tsp. poultry seasoning

Preparation

Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.
Add 2 eggs, buttermilk and bacon drippings. Mix well.
Place a well-greased 10-inch cast-iron skillet in oven at 450\u00b0 for 4 to 5 minutes or until hot.
Pour batter into skillet. Bake at 450\u00b0 for 35 minutes or until lightly browned.
Cool and crumble cornbread into large bowl.