Preheat oven to 350 degrees.
In a large bowl combine the milk, sugar, coconut, eggs, flour, butter and coconut extract.
Stir until well incorporated.
Pour into the unbaked pie shell.
Bake for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
Remove and place on a wire rack to cool to room temperature.
In a medium bowl combine the apricot preserves and vanilla.
Add the cream and beat until stiff.
Spread this over the cooled pie and garnish with toasted coconut.
Serve.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
our pie recipe.
This makes a super crust for my Old Fashioned Apple Pie
Preheat the oven to 350\u00b0.
Combine the honey, eggs, oatmeal, coconut, brown sugar, butter or margarine, raisins and walnuts; mix well.
Pour into the pie shell and bake for 40 to 45 minutes or until the filling browns and a knife blade inserted near the center comes out clean.
Cool before serving (with optional whipped cream).
cup coconut, butter and vanilla.
Pour into cooked pie crust
In medium saucepan, combine 1 1/2 cups sugar and flour. Gradually stir in milk.
Cook and stir over medium heat 6 to 8 minutes or until thickened and bubbly.
Stir 1 cup hot mixture into egg yolks; immediately return to saucepan and hot mixture.
Cook and stir for 3 to 4 minutes longer.
Remove from heat and stir in 1 cup coconut, margarine and 1 teaspoon vanilla.
Pour into pie shell and bake for 30 minutes in oven at 350\u00b0.
In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
Mix well.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
reduce heat; cook and stir 2 minutes more.
Remove from the heat; stir in vanilla and 1 c. coconut.
Pour hot filling into pie shell.
Combine eggs, sugar, vanilla and flour and stir until smooth and creamy.
Sprinkle coconut in bottom of unbaked pie crust. Pour egg mixture on top.
Pour melted butter or margarine evenly over the top of coconut and egg mixture.
Bake 45 minutes in 350\u00b0 oven.
This is an old-fashioned custard pie.
Changing the directions as given in any way will probably change the taste, but I really don't know why this happens.
This pie is delicious hot or cold.
nd 1 cup coconut.
Pour hot filling into pie shell.
Cream sugar and butter, add eggs one at a time and beat well; add vinegar and vanilla, beat in coconut. Pour in pie crust and bake at 325\u00b0 for 1 hour.
Blend coconut with milk and let mixture stand.
Cream butter with sugar.
Add eggs, then the coconut and milk.
Pour the mixture into an unbaked pie shell and bake at 350\u00b0 for 30 minutes.
Blend margarine, sugar and eggs.
Add vinegar, vanilla and coconut.
Mix well.
Turn into pie shell.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
Blend margarine, sugar and eggs.
Add vinegar, vanilla and coconut.
Mix well.
Turn into pie shell. Bake for 1 hour at 325\u00b0.
Blend sugar and butter.
Add eggs and mix well.
Add vanilla, vinegar and coconut.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Blend butter, sugar and eggs.
Add vinegar, vanilla and coconut.
Mix well.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour or until light brown.
Blend sugar, butter and eggs.
Add remaining ingredients and pour into unbaked pie shell.
Bake 1 hour at 300\u00b0.
Blend sugar and butter.
Add eggs, vanilla, vinegar and coconut.
Bake 1 hour at 325\u00b0.
Mix ingredients in order given.
Pour in unbaked pie shell and bake at 350\u00b0 until firm, approximately 30 to 45 minutes.
Mix all ingredients in\torder and pour into an uncooked pie shell.
Dust with
remaining
nutmeg
if desired.
Bake at 350\u00b0 until set (about 30 minutes).
Mix all ingredients together and pour in an unbaked pie shell.
Bake at 400 degrees for 15 minutes and turn oven to 325 degrees and bake an additional 45 minutes.