Old-Fashioned Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 (9-inch) pie shell (unbaked)
1 Tbsp. vinegar
1 tsp. vanilla
1 c. Baker's Angel Flake coconut

Preparation

Preheat oven to 325\u00b0.
Blend margarine, sugar and eggs.
Add vinegar, vanilla and coconut.
Mix well.
Turn into pie shell. Bake for 1 hour at 325\u00b0.