Traditionally old silver English pennies or silver charms wrapped
Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
oda and add to the plum mixture, stirring gently. Generously butter
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Blend syrup with pudding.
Mix in bowl.
Gradually add evaporated milk and egg, stirring to blend.
Add pecans and pour into pie shell.
Bake in moderate oven at 375\u00b0 about 55 minutes.
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
nto well greased 6 cup pudding mold or large heat-proof
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Mix cream, English and Blue cheese well; add vinegar and garlic to taste.
PUDDING:
Mix all together. Steam for 30-40 minutes in 350F oven.
LEMON SAUCE:
Cook until thick. Serve warm on the plum pudding.
/4 tablespoon of the Old English cheese across the top of
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
hickened.
Add jar of Old English cheese and mix together over
Melt cream cheese and Old English together in oven or microwave.
Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
Stir and serve with tortilla chips.
Can be made ahead and reheated.
Bring to room temperature before reheating.
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
ack in bottom to hold pudding off the bottom.
Boil
Mix all the ingredients well.
Fill 4 (1 pound) coffee tins 1/2 full.
Cap the cans and steam for 5 to 6 hours.
These should be made at least 2 months before using and kept in the refrigerator during that time.
If using a pressure cooker, steam only 3 1/2 hours at 10 pounds pressure.
Serve pudding hot with this sauce.
Brown and drain sausage and mix Old English cheese and one stick margarine all together and put on English muffin halves. Freeze in heavy-duty Ziploc bags; don't thaw, just broil until bubbly.
You do not need to toast muffins before putting sausage mixture on them.
Dissolve lemon jello in boiling water and while still hot, stir in Grape-Nuts, raisins, walnuts, prunes and citron (all cut fine).
Also add cinnamon and cloves.
Salt to taste.
Mix and let harden in mold.
Turn out on large plate and garnish with holly. Serve with whipped cream or pudding sauce.