Old English Pecan Pudding Pie - cooking recipe

Ingredients

1 c. dark corn syrup
1 pkg. vanilla or chocolate instant pudding
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Blend syrup with pudding.
Mix in bowl.
Gradually add evaporated milk and egg, stirring to blend.
Add pecans and pour into pie shell.
Bake in moderate oven at 375\u00b0 about 55 minutes.