Jello Plum Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water
3/4 c. Grape-Nuts
3/4 c. seeded raisins
3/4 c. English walnut meats
3/4 c. cooked prunes
1/4 c. citron
1/2 tsp. cinnamon
1/4 tsp. cloves

Preparation

Dissolve lemon jello in boiling water and while still hot, stir in Grape-Nuts, raisins, walnuts, prunes and citron (all cut fine).
Also add cinnamon and cloves.
Salt to taste.
Mix and let harden in mold.
Turn out on large plate and garnish with holly. Serve with whipped cream or pudding sauce.