Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Mix cream, English and Blue cheese well; add vinegar and garlic to taste.
Melt butter.
Mix garlic, Old Bay seasoning, mayonnaise, parsley and cheese; fold into crab meat.
Split English muffins; will have 12.
Spread mixture on English muffins.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
/4 tablespoon of the Old English cheese across the top of
ookie sheet in freezer until crabbies are frozen.
When frozen
Combine all ingredients except muffins.
Spread mixture on English muffins.
Cook at 450\u00b0 for 10 minutes.
Cut each into 6 or 8 pieces for hors d'oeuvres.
May freeze.
Halve English muffins.
Mix softened butter with crabmeat and cheese.
Spread on muffins to edges.
Broil on cookie sheet until brown and puffed.
Cut into wedged quarters to serve as hors d'oeuvre.
Can be made ahead and frozen.
Melt cheese and butter together and mix with other ingredients. Spread on halves of English muffins.
Cut each muffin into 6 pieces (pie shaped).
Put on cookie sheet to freeze, then put in plastic Ziploc bag to store in freezer.
When ready to serve, thaw and bake at 400\u00b0 for 12 minutes or broil for 2 minutes until bubbly.
Let margarine and cheese soften; mix with mayo and salts. Add crabmeat (shredded).
Split English muffins and then top with mixture.
Cut each muffin into fourths.
Freeze at least 1 hour or until needed.
Broil until bubbly and crisp, approximately 10 minutes.
Don't overcook.
Stir all ingredients, except English muffins, until creamy. Spread on English muffins.
Broil until bubbly.
Split English muffins in half and set aside.
Cream together all ingredients.
Spread over English muffins.
Place muffins on cookie sheet and put into freezer for 2 hours.
Remove from freezer and place on broiler.
Cook until top browns.
Cut into quarters and serve hot.
Great appetizer.
Split and lightly toast English muffins.
Mix first 5 ingredients together and spread on toasted English muffins.
Cut into eighths.
Bake in 350\u00b0 oven until brown and bubbly, about 15 minutes.
Soften butter and cheese. Blend with crab meat, mayonnaise and garlic salt; spread over halved English muffins. Place waxed paper between muffins and freeze.
Melt butter; stir in ingredients.
Spread mixture on top of English muffins.
Broil until slightly crispy and bubbly.
Cut into fourths.
Mix all ingredients thoroughly. Spread evenly on 1 package of English muffin halves. Freeze 30 minutes. Cut each half into 6 pieces and freeze in plastic bag until ready to use. Broil until brown on top.
Mix the first 4 ingredients together thoroughly.
Add crab meat.
Split English muffins and spread mixture over the 12 pieces.
Bake at 400\u00b0 for about 12 minutes.
Cut in 4 to 6 pieces to serve.
Can be frozen before baking.