Crabbies - cooking recipe

Ingredients

1 pkg. English muffins *
1 stick butter or margarine
1 jar Kraft Old English cheese
1/2 tsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic salt or powder
1 small can crabmeat (6 1/2 oz.)

Preparation

Melt cheese and butter together and mix with other ingredients. Spread on halves of English muffins.
Cut each muffin into 6 pieces (pie shaped).
Put on cookie sheet to freeze, then put in plastic Ziploc bag to store in freezer.
When ready to serve, thaw and bake at 400\u00b0 for 12 minutes or broil for 2 minutes until bubbly.