Crabbies - cooking recipe

Ingredients

1/4 lb. butter or margarine, softened
1/2 tsp. garlic salt
1 Tbsp. mayonnaise
1 (8 oz.) pkg. sharp cheese (Old English spread)
1 pkg. (6) split English muffins
1 can crabmeat

Preparation

Combine all ingredients except muffins.
Spread mixture on English muffins.
Cook at 450\u00b0 for 10 minutes.
Cut each into 6 or 8 pieces for hors d'oeuvres.
May freeze.