Cheese Crabbies(A Hot Hors D'Oeuvre) - cooking recipe

Ingredients

1 pkg. English muffins
1 can crabmeat, drained well
1 jar Old English Cheddar
1/4 lb. butter
garlic salt and Worcestershire sauce to taste

Preparation

Halve English muffins.
Mix softened butter with crabmeat and cheese.
Spread on muffins to edges.
Broil on cookie sheet until brown and puffed.
Cut into wedged quarters to serve as hors d'oeuvre.
Can be made ahead and frozen.