br>Stir in the chicken, taco seasoning, tomatoes, and green chiles
In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
Spread on top of refried bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
Serve with tortilla chips.
ooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato
il over high heat. Sprinkle taco seasoning mix over pork shoulder
Prepare ground beef according to directions on seasoning mix package.
Preheat oven to 350\u00b0.
Place tostada shells on baking sheet.
Warm in oven for 5 to 7 minutes.
Brown and drain hamburger.
Add 3/4 cup water and 1 package of Old El Paso seasoning mix.
Put in a long pan.
1st Layer:
2 cans Old El Paso bean dip.
Mix all the vegetables together with the oil.
Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
Bake in the oven for approximately 25 minutes or until vegetables are tender.
Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa and corn on top of beef. Top with remaining taco shells and cheese. Cover and cook slowly for 10 minutes or until heated through.
In skillet, brown ground beef; drain.
Add taco seasoning mix and 1 cup picante.
Simmer 5 to 8 minutes; remove from heat. Stir in egg.
Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
Pour ground beef mixture over chilies.
Top with remaining 1 cup cheese; sprinkle tortilla chips over top. Bake in preheated 350\u00b0 oven on preheated baking sheet 20 to 25 minutes.
Garnish with shredded lettuce, sour cream and remaining picante.
Makes 6 servings.
Preheat oven and baking sheet to 400\u00b0.
Partially bake pie crust for 10 minutes; cool.
Reduce oven temperature to 350\u00b0.
In a large skillet, brown ground beef and onion; drain fat.
Stir in taco seasoning mix.
In a small mixing bowl, combine refried beans and 1/2 cup taco sauce.
Melt butter in saucepan.
Add milk and 1/4 cup taco seasoning mix.
Remove from heat and stir in potato flakes.
Press mixture on bottom and sides of two ungreased 10-inch pie plates.
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Mix together cream cheese, sour cream, 1/2 envelope taco seasoning and medium taco sauce.
Layer in pan the cream cheese mixture with the mild taco sauce, Mozzarella cheese, lettuce and tomato.
Serve with tortilla chips.
Saute onion. Brown beef in sauteed onion. Add crushed tomatoes, refried beans and taco seasoning. Sprinkle cheese on top. Cook in oven at 350\u00b0 for 45 minutes. Just before serving, sprinkle crushed taco chips on top, then add shredded lettuce. You can add chopped onion and tomatoes if you like.
Prepare ground beef according to directions on seasoning mix package.
In a large salad bowl, combine lettuce, ground beef, olives, cheese, tomato, onion, garbanzo beans, avocado slices and broken nacho chips.
Serve with taco sauce.
Makes 4 to 6 servings.
place cooked beef and remaining Taco Pasta ingredients except cream cheese
Lightly brush each tortilla with melted butter.
Spread cheese dip over 1 tortilla to within 1/2 inch of edges.
Sprinkle with bacon and chilies.
Top with second tortilla.
Place stacked tortillas on microwave-safe plate.
Microwave on High (100%) power for 1 1/2 minutes.
Cut into wedges.
Serve with Old El Paso Thick 'n Chunky salsa or picante, if desired.
Makes 1 quesadilla.
In large saucepan, boil chicken, onion, salt and pepper in water over medium heat until chicken is done and onion is clear. Remove chicken from water and cut in 1-inch cubes.
Return chicken to boiling water.
Cut tortillas into 2-inch triangles and drop in boiling mixture.
Reduce heat to simmer.
Cook for 10 minutes, stirring often.
Stir in remaining 7 ingredients one at a time, stirring after each addition.
Remove from heat after cheeses are melted.
Serve immediately in soup bowls with Old El Paso Nachips.
Prepare all ingredients.
In a medium bowl, carefully mix all ingredients.
Makes 2/3 cup.