Roasted Vegetables For Mexican Nite - cooking recipe

Ingredients

1 yellow zucchini (sliced)
1 medium onion (cut into wedges)
1 green bell pepper (cut into strips)
1 red bell pepper (cut into strips)
4 garlic cloves (minced)
1 teaspoon garlic powder
1 teaspoon salt
1/2 package of old el paso taco seasoning
4 teaspoons cumin (slightly crushed)
4 tablespoons vegetables or 4 tablespoons corn oil

Preparation

Mix all the vegetables together with the oil.
Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
Bake in the oven for approximately 25 minutes or until vegetables are tender.