Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
1 small head lettuce, torn in bite size (3 to 4 c.)
1/2 c. black olives, sliced
1 c. (4 oz.) Cheddar cheese, shredded
1 large tomato, wedged
1 small onion, thinly sliced and separated in rings
1 (15 oz.) can Old El Paso garbanzo beans, drained
avocado slices
nachos, broken
mild taco sauce

Preparation

Prepare ground beef according to directions on seasoning mix package.
In a large salad bowl, combine lettuce, ground beef, olives, cheese, tomato, onion, garbanzo beans, avocado slices and broken nacho chips.
Serve with taco sauce.
Makes 4 to 6 servings.