inch thickness. Cut with Christmas cookie cutters and arrange on the
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
ith floured cutters. Use old-fashioned cookie cutters for added interest.
/8th inch thickness. Using cookie cutters cut into shapes and
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Mix together the first 3 ingredients.
Toss with apples and lemon juice.
Roll dough 1/8-inch thick and cut into 12 (7-inch) circles.
Place 1/2 cup filling on one half of each circle.
Fold dough over filling to form crescent.
Seal edges with fork.
Cut slits in top.
Bake on cookie sheet at 425\u00b0 for 20 minutes.
When cool, wrap crescents individually and freeze.
Makes 12 crescents.
horoughly.
Get 2-year old out of bathroom where she
ands, and place them on cookie sheets that have been greased
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
ccasionally. Spread mixture onto ungreased cookie sheet.
Cool.
Break
hour.
Lightly spray cookie sheet with Pam.
On
Beat eggs. Add butter, sugar, milk and mix.
Mix soda and a little water (enough to stir) and add to mixture.
Sift flour and baking powder together and blend gradually into cookie mixture. Grease and flour cookie sheets.
Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.
Bake at 375 degrees for 10-12 minutes.
ool while preparing dough.
Cookie Dough:
Cream sugar and