Old-Fashioned Apple Crescents - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
6 apples, pared, cored and sliced
1 Tbsp. lemon juice
2 recipes double crust pastry

Preparation

Mix together the first 3 ingredients.
Toss with apples and lemon juice.
Roll dough 1/8-inch thick and cut into 12 (7-inch) circles.
Place 1/2 cup filling on one half of each circle.
Fold dough over filling to form crescent.
Seal edges with fork.
Cut slits in top.
Bake on cookie sheet at 425\u00b0 for 20 minutes.
When cool, wrap crescents individually and freeze.
Makes 12 crescents.