Rinse okra; drain and pat dry with
r applied separately, and some recipes use only one or the
ith a nylon scourer. If okra is young there is no
Fry okra according to package direction. Cool to room temperature.
When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
Pour dressing over okra mixture and gently toss to coat.
Chill to allow flavors to blend.
I don't salt my recipes, but feel free to add salt, if needed to taste.
oil.
Add the frozen okra and stir.
Cover the
Use 2-quart saucepan.
Cook ham, beef or chicken until almost done.
Add celery, onions, stewed tomatoes, corn and sugar.
Steam about 15 minutes.
Drop whole okra on top of stew and bring to a boil (add a little water if necessary).
Turn flame low, cover and steam 10 minutes.
Serve with rice or as side dish.
Also can be served as stew by adding an extra pint of water before bringing to a boil.
As with all recipes, nothing brings out the taste like a little TLC while preparing and serving.
o 375 degrees.
Rinse okra and set aside to dry
Clean and slice okra, and sprinkle with salt and
Wash and dry okra. Cut okra into 1/2 inch rounds.
Preheat oven to 400 degrees. Lightly oil bottom of 9x13 inch baking dish.
Combine cornmeal, flour, salt, pepper and Tabasco sauce in a large plastic bag. Add okra and shake to coat.
Arrange okra in baking dish in two layers. Top with bacon pieces. Bake for 20 minutes. Then stir lightly to make sure all pieces come in contact with bacon. Bake 5 to 10 minutes more, until bacon is browned and okra is crispy on the outside.
Preheat oven to 450 degrees.
Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
Slice the butter on top of the okra.
Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
Remove from oven and drain on a paper towel.
Rinse okra pods in water to separate.
Pat dry.
Place okra in a single layer in a greased 9x9x1 3/4-inch baking pan.
Sprinkle with salt and pepper; dot with margarine.
Arrange bacon pieces over okra.
Cover pan tightly with aluminum foil.
Bake at 375 degrees for 1 hour.
Remove foil from pan and place under broiler until bacon is brown and crisp.
Sprinkle cheese over okra and replace foil over pan.
Bake 375 degrees for an additional 10 minutes.
acon drippings until tender. Add okra and tomatoes, stir to blend
Wash okra good and while wet, slice in 1/2-inch slices.
Add salt, cornmeal and flour.
Stir this in with a spoon.
Have ready 1 medium size, hot frypan that has bacon drippings.
Let okra heat 2 or 3 minutes, then stir lightly.
Place on top of okra the 1 pat of butter.
Set this pan of okra in hot oven.
Cook only 30 minutes at 350\u00b0.
ith cooking spray.
Toss okra and grapeseed oil in a
In a 10-inch nonstick skillet, heat the oil over medium-high heat.
Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
Add the onion, bell pepper and garlic; cook 5 minutes, stirring frequently, or until onion begins to soften.
Stir in remaining ingredeints except for the okra.
Heat to boiling, reduce heat; cover and simmer until rice is tender.
Add the okra, cover and simmer 10 minutes longer or until okra is tender.
Remove bay leaf and serve.
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Wash okra well. Drain and set aside. Place 1 clove
garlic and 1 hot pepper into each of 7 hot
sterilized pint jars. Pack jars firmly with okra,
leaving 1/2 inch head space; add 1 teaspoon dill
seed to each. Combine vinegar, water, and salt in a
large saucepan; bring to a boil and pour over okra.
Screw metal bands on tightly. Process 10 minutes in
a boiling water bath. Let pickles stand at least 5
weeks before opening. This is really hot. You may
want to cut the amount of spices used.
rying pan. Add tomatoes, onions, okra and garlic. Fry until onions
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
Bring a large pot of lightly salted water to a rapid boil.
Wash the okra thoroughly.
Put whole okra into rapidly boiling water and cook for 2 minutes.
Drain.
When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
Serve topped with bonito flakes and a little soy sauce.