Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
In a 9\"x13\" dish mix fruit, lemon juice, sugar and cinnamon. Pour water over the mixture. Put oatmeal mixture over the fruit in large lumps. Bake 375 degrees for 50 minutes or until top is golden brown.
OATMEAL TOPPING
Stir flour, brown sugar, oats, dried milk, cinnamon and ginger to mix. Cut in cold butter.
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
Combine oats and boiling water, stirring well.
Let stand 20 minutes.
Cream butter.
Add sugars and beat well at medium speed of an electric mixer.
Add eggs, vanilla and oatmeal mixture, beating until blended.
op and then sprinkle with Oatmeal Topping.
Chill in refrigerator for
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
or larger).
For the topping; in a bowl combine 3
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
irected in your fruit pie recipe.
If crumbs become too
Preheat oven to 350F
1. Combine filling ingredients and put in baking dish
2. Combine all topping ingredients with exception of oatmeal. then add oatmeal
3. Sprinkle oatmeal mixture over filling
4. Bake 40 minutes
ie plate.
For Crumb Topping:
In a medium sized
Combine oatmeal and water and set aside for 20 minutes. Cream together brown sugar, sugar, shortening and eggs.
Sift together flour,
salt,
baking
soda
and cinnamon and add to creamed mixture.
Add oatmeal and beat well.
Bake at 350\u00b0 for 35 to
40 minutes.
About 5 to 10 minutes before cake is done, make Brown Sugar Topping.
o purchase one kind of oatmeal, you should buy the old
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.