Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/4 c. boiling water
1 c. brown sugar
1 c. sugar
1/2 c. shortening or margarine
2 eggs, beaten
1 1/3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
Brown Sugar Topping (see recipe)

Preparation

Combine oatmeal and water and set aside for 20 minutes. Cream together brown sugar, sugar, shortening and eggs.
Sift together flour,
salt,
baking
soda
and cinnamon and add to creamed mixture.
Add oatmeal and beat well.
Bake at 350\u00b0 for 35 to
40 minutes.
About 5 to 10 minutes before cake is done, make Brown Sugar Topping.