Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Whisk egg whites, cinnamon, and Splenda together in bowl.
Pour egg mixture into lightly greased medium nonstick skillet. Immediately sprinkle raw oatmeal on top of eggs. Let cook several minutes to set. When fairly firm, flip pancake, cook 2 minutes or until oatmeal side is browned.
Transfer to plate, oatmeal side up.
Spread peanut butter right onto oatmeal, top with sliced banana.
Heat milk
and molasses in saucepan to 110\u00b0.
Pour over oatmeal
in
large mixing bowl.
Mix in remaining ingredients. Bake as
directed
in waffler or as pancake until bubbly; toss and bake until golden.
owl with the cup of pancake mix.
Add the vegetable
Mix and combine all ingredients.
Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
Brown on both sides, and enjoy!
(I also add about 1/4 cup of sugar-free maple syrup).
In a blender or a food processor, blend together all ingredients until smooth.
Spray a medium sized skillet with cooking spray and set heat to medium.
Add the pancake batter to skillet and cook until sides are lightly browned.
Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
nd Serve are just easy.
Prepare pancake mix as directed on
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
il an electric frypan or pancake griddle with no-stick cooking
Mix jello into boiling water; add cold water and cornstarch. Bring to a slow boil.
Boil 1 minute and cool to warm.
Add fresh fruit, bananas and vanilla.
Top with fat free yogurt.
Serve over your favorite pancake or waffle.
See oatmeal pancake recipe.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cream together butter, peanut butter and sugars.
Beat in syrup and vanilla.
Sift and beat in flour and baking powder. Stir in oatmeal and coconut.
Use greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Mix all ingredients together in bowl and pour into unbaked pie shell.
Bake 30 to 40 minutes at 350\u00b0.
Double recipe makes 3 pies.
Heat griddle and spray with cooking spray.
In bowl, combine flour, oats, baking powder and cinnamon.
In small bowl, mix together milk, egg whites and oil.
Pour liquid ingredients into dry ingredients.
Stir just until moistened.
Pour 1/4 cup of batter on top griddle for each pancake.
When tops are covered with bubbles, flip and cook until golden brown.
Serve with fruit sauce. (Recipe follows.)
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
Gently stir in flours and baking powder.
Fold in strawberries.
Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
o purchase one kind of oatmeal, you should buy the old
BEST PANCAKE MIX: In large bowl, stir