Strawberry Oatmeal Pancakes - cooking recipe

Ingredients

1 1/4 cups oatmeal
2 cups Hood Calorie Countdown fat free dairy beverage or 2 cups skim milk
1 egg, lightly beaten
1 1/2 tablespoons Splenda brown sugar blend or 1 1/2 tablespoons brown Sugar Twin
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1 cup sliced fresh strawberries

Preparation

Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
Gently stir in flours and baking powder.
Fold in strawberries.
Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.