50 degrees.
Combine the flour, sugar, baking powder, and baking
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
up All purpose flour, 1/2 Whole Wheat Flour, 1 teaspoon baking
12-cup muffin pan.
Sift the flour into a large
pray 2 JUMBO muffin baking tin holes with no stick spray.
r spray your muffin pan if you
Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
Pulse 4-5 times or until cottage cheese is smooth.
Add oatmeal and baking soda.
Pulse 3-4 times or until oatmeal is combined.
Put in blueberries and stir with spatula.
Heat 2 small baking pans on stove top and spray with no stick cooking spray.
Cook each side until lightly browned and done all the way through.
Serve with butter and pancake syrup if desired.
owl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and
br>First, mix the flour and oatmeal in a medium-sized bowl
Preheat oven to 350 degrees.
Put paper liners in 12 muffin cups.
In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
Add the wet to the dry and mix til just combined.
Let sit for 3-5 minutes.
Fill muffin cups 3/4 full.
Bake 13 minutes or until toothpick inserted in middle comes out clean.
Pre-heat oven at 450\u00b0F.
Cover 12 muffin bowls with oven-safe paper.
On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
Add the rest of the ingredients and mix til you have an even mix.
Put the mix on the muffin bowls and fill 3/4 of each one.
Bake for 13-15 min or til golden.
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Preheat oven to 350 degrees.
Grease a 12 cup muffin tin.
Mix the wet ingredients together in a small bowl.
Mix all the dry ingredients (except the fruit) together in a larger bowl.
Add the wet ingredients to the dry ingredients, mix well.
Add the dried or fresh/frozen berries, if desired.
Spoon into the muffin tin--fill each cup about 3/4 of the way up.
Bake 18-20 minutes.
Let cool 2 minutes in the pan, then cool completely on rack.
Muffins can be frozen and thawed if you aren't going to eat them right away.
As you may know, \"scooping\" flour will cause you to use
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
o 375 degrees F. Spray muffin cups with Pam (or equivalent
From this recipe I made one 9\" tart
stir together 1 cup of flour, baking soda, salt and cinnamon
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.