poon 2/3 of the oatmeal mixture into prepared pan, spreading
pread 2/3 of the oatmeal dough (will be stiff) into
about 2 minutes. Pour fudge over the oatmeal base and spread evenly
Press about 2/3 of oatmeal mixture with greased hands in
Heat oven to
350\u00b0.
Grease
jelly roll pan.
Mix brown sugar, margarine,\teggs
and
vanilla.
Stir in baking mix and oats. Heat
chips,
milk, 2 tablespoons margarine and salt in 2-quart saucepan over low heat until smooth.
Stir in nuts and vanilla. Press
about
2/3
oatmeal\tmixture
in pan.
Spread chocolate mixture over oatmeal layer.
Drop remaining oatmeal mixture by tablespoon onto top.
Bake until light brown about 30 minutes. Cool completely.
Cut into bars about 2 x 1 inch. Makes 70 bars.
ress about 2/3 of oatmeal mixture in pan.* Spread chocolate
of the
oatmeal mixture with greased hands in
ixer.
Add flour and oatmeal, blend until it holds together
at topping.
Bake the bars until a toothpick inserted into
Press 2/3 of the oatmeal mixture into a greased 15
Preheat oven to 350\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch pan. Mix sugar, 3/4 cup butter, eggs and vanilla.
Stir in Bisquick and oatmeal until uniform consistency.
Heat chocolate chips, milk, 2 tablespoons butter and salt in 2-quart pan over low heat (or in microwave), stirring constantly until smooth.
Stir in nuts and vanilla.
Press 2/3 of the oatmeal mixture into pan.
Spread chocolate mixture over oatmeal and top with remaining oatmeal by drops.
Bake until light brown.
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Preheat oven to 350\u00b0.
Mix sugar, 3/4 cup margarine, eggs and vanilla.
Stir in Bisquick and oats until smooth.
Heat chips, milk, 2 tablespoons margarine and salt in saucepan, stir until smooth.
Stir in nuts and vanilla.
Press 2/3 mixture in 15 1/2 x 7 1/2 x 1-inch pan.
Spread chocolate mixture over top, drop remaining mixture over chocolate by tablespoonfuls.
Bake 30 minutes.
Cool well.
Cut into bars.
Cream together margarine and brown sugar.
Mix in eggs and vanilla.
Sift together flour, soda and salt.
Stir 2 1/2 cups oats into dry mixture.
Add dry mixture to creamed mixture.
Pat 2/3 dough in 15 x 10-inch greased pan.
Put chocolate chips, condensed milk and 2 tablespoons margarine in microwave-safe medium bowl and heat 1 1/2 minutes until smooth.
Stir in 2 teaspoons vanilla.
Pour fudge over dough.
Dot with rest of dough.
Bake at 350\u00b0 for 20 to 25 minutes.
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
Stir occasionally until smooth. Add popcorn.
Toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
Makes 16 bars.
In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
Press 1/2 of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Slide spatula under entire mixture and slice onto a cutting board to cut into bars.
Makes 16 bars.
br>Cool.
Cut into bars.
Mix together 1/2 cup margarine, brown sugar, vanilla and egg. Combine flour, salt, baking soda and oatmeal.
Add to egg mixture. Grease a 13 x 9-inch pan.
Reserve 1 cup mixture, pressing remaining mixture in bottom of pan.
In Dutch oven over low heat, melt marshmallows with butterscotch chips and butter, stirring until smooth.
Add popcorn; toss until well coated.
Press half of mixture firmly into greased 9-inch pan.
Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Cut into bars.
Makes 16 bars.