Oatmeal-Fudge Bars - cooking recipe

Ingredients

2 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 c. quick cooking oats
1 c. sweetened condensed milk
2 Tbsp. margarine or butter
1 c. chopped nuts
3/4 c. margarine or butter, softened
2 1/2 c. Bisquick
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 tsp. salt
2 tsp. vanilla

Preparation

Heat oven
to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix
brown
sugar, 3/4 cup margarine, the eggs and vanilla.
Stir
in Bisquick and oats until uniform consistency. Heat
chocolate
chips,
milk, 2 tablespoons margarine and the salt
in
2-quart
saucepan
over
low heat, stirring constantly, until
smooth.
Stir
in nuts and vanilla.\tPress about 2/3
of the
oatmeal mixture with greased hands in pan. Spread
chocolate mixture
over oatmeal layer, drop remaining oatmeal mixture by tablespoonful on the top.
Bake until light brown,\tabout
30 minutes;
cool
completely.
Cut into bars, about 2 x 1-inch.