Oatmeal-Fudge Bars - cooking recipe

Ingredients

2 c. packed brown sugar
3/4 c. butter
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 Tbsp. butter
1/2 tsp. salt
1 c. nuts
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch pan. Mix sugar, 3/4 cup butter, eggs and vanilla.
Stir in Bisquick and oatmeal until uniform consistency.
Heat chocolate chips, milk, 2 tablespoons butter and salt in 2-quart pan over low heat (or in microwave), stirring constantly until smooth.
Stir in nuts and vanilla.
Press 2/3 of the oatmeal mixture into pan.
Spread chocolate mixture over oatmeal and top with remaining oatmeal by drops.
Bake until light brown.