Oatmeal Fudge Bars - cooking recipe

Ingredients

2 c. packed brown sugar
3/4 c. margarine, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick oats
1 (12 oz.) semi-sweet chips
1 c. Eagle Brand condensed milk
2 Tbsp. margarine
1/2 tsp. salt
1 c. chopped nuts (optional)
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix sugar, 3/4 cup margarine, eggs and vanilla.
Stir in Bisquick and oats until smooth.
Heat chips, milk, 2 tablespoons margarine and salt in saucepan, stir until smooth.
Stir in nuts and vanilla.
Press 2/3 mixture in 15 1/2 x 7 1/2 x 1-inch pan.
Spread chocolate mixture over top, drop remaining mixture over chocolate by tablespoonfuls.
Bake 30 minutes.
Cool well.
Cut into bars.