1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.
Stir until smooth.
Add oatmeal and mix together.
Drop by tablespoon onto waxed paper.
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
Sift flour, soda, sugar, baking powder and salt together.
Cut in shortening until mixture resembles corn meal.
Add uncooked oatmeal and mix well.
This recipe makes 8 dozen.
Mix all dry ingredients in a bowl.
Add egg and melted butter. Put on cookie sheet with teaspoon (12 on each sheet).
Flatten them out with a spatula.
Bake at 350\u00b0 until they are golden.
For oatmeal cookie mixture -- cream butter, sugar and
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Pour about 2 tablespoons chocolate syrup on a plate.
Twist the edge of the glass into the syrup coating the entire rim.
Sprinkle coconut onto the glass into the syrup.
In a chilled cocktail shaker, combine all of the drink ingredients.
Shake vigorously.
Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
Garnish with the cookie.
Sift together flour, soda and salt; set aside.
Cream sugar, shortening and brown sugar.
Blend in egg and vanilla; mix well. Add flour mixture and mix.
Add oatmeal and mix well.
Drop on cookie sheet in mounds.
Bake at 350\u00b0 for 8 minutes.
Remove from oven and place 1/2 tsp.
topping in center of each cookie; pressing lightly.
Bake for another 6-8 minutes until cookie is golden brown.
Cool 1 minute before removing from cookie sheet.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
In a small bowl, mix together the milk, vanilla and egg.
In a medium bowl, mix together the oatmeal mix and spices.
Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
Cool cookies on wire racks.
Enjoy!
sing a spoon.
Place cookie butter in a microwave-safe
ut the ingredients for the cookie in the mixing bowl and