Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o purchase one kind of oatmeal, you should buy the old
hips. Top with the remaining oatmeal mixture. You will need to
In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350 degrees for 10 minutes.
Remove from oven; sprinkle with chocolate chips and pecans.
Blend caramel topping and flour; spread over chocolate and pecans.
Sprinkle with remaining crumb mixture.
Bake 15-20 minutes longer or until golden brown.
Chill 1-2 hours.
Cut into 24 bars.
Mix everything but the oatmeal together and bring to a
Heat oven to 350\u00b0.
Melt caramels in evaporated milk in heavy saucepan.
Cool slightly.
Combine remaining ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of mixture in bottom of greased 13 x 9-inch pan.
Bake 10 minutes. Remove from oven.
Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture.
Sprinkle remaining crumbs on top.
Bake 15 to 20 minutes longer or until golden brown.
Cut into bars or squares.
1. Preheat oven to 350\u00b0.
Combine first 6 ingredients.
Press 1/2 of the mixture in an 11 x 7-inch pan.
Bake 10 minutes at 350\u00b0.
Remove from oven and sprinkle with chips and pecans.
Blend ice cream topping with the 3 tablespoons flour and drizzle over chocolate and pecans. Sprinkle with the remaining oatmeal mixture.
Bake an additional 15 to 20 minutes or until it just starts to turn brown.
Chill 1 to 2 hours.
Cut into squares.
Bottom Layer:
Combine the first 5 ingredients; add melted margarine and stir with a fork.
Press mixture into a 10 x 15 x 1-inch jelly roll pan (cookie sheet).
Bake at 350\u00b0 for 10 minutes.
Melt caramels and milk; cool.
Combine remaining ingredients, except chips and nuts.
Press 1/2 mixture in bottom of 9 x 13 pan. Bake at 350\u00b0 for 10 minutes.
Sprinkle chips and nuts and then spread melted caramels over chips and nuts.
Add rest of mixture. Bake 15 to 20 minutes longer.
Chill 1 to 2 hours before cutting. Very rich so cut pieces small.
mitted the raisins from this recipe, and we didn't miss
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
br>(This recipe is also good with coconut.)
Add oatmeal and