Oatmeal Carmelitas - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
6 oz. chocolate chips
1/2 c. chopped pecans
3/4 c. caramel ice cream topping
3 Tbsp. flour

Preparation

Combine first 6 ingredients.
Press 1/2 of the mixture in an 11 x 7-inch pan.
Bake 10 minutes at 350\u00b0.
Remove from oven and sprinkle with chips and pecans.
Blend ice cream topping with the 3 tablespoons flour and drizzle over chocolate and pecans. Sprinkle with the remaining oatmeal mixture.
Bake an additional 15 to 20 minutes or until it just starts to turn brown.
Chill 1 to 2 hours.
Cut into squares.