Oatmeal Carmelitas - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
2 tsp. baking soda
2 c. flour
2 c. oatmeal (uncooked)
1 tsp. salt
1 c. margarine, melted
1 (12 oz.) pkg. chocolate chips
1 (10 oz.) jar caramel ice cream sauce

Preparation

Bottom Layer:
Combine the first 5 ingredients; add melted margarine and stir with a fork.
Press mixture into a 10 x 15 x 1-inch jelly roll pan (cookie sheet).
Bake at 350\u00b0 for 10 minutes.