Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
For best results with this recipe, use apples that hold their
utter in microwave.
Place apple juice and lemon juice in
Preheat oven to 350\u00b0.
Cover bottom of an 8-inch Teflon coated pan with uncooked oatmeal.
Cover oatmeal with mixture of sliced apples, juice, raisins, cinnamon, nutmeg and honey.
Cover tightly with foil and bake for 1 hour.
Remove foil.
Sprinkle cobbler with cereal.
Bake for an additional 15 minutes.
Yields 8 servings.
ooking spray and spread the apple pie filling in the bottom
Preheat oven to 350\u00b0.
Cover bottom of 8-inch Teflon coated pan with uncooked oatmeal.
Cover oatmeal with mixture as directed.
Save Grape-Nuts cereal for later.
Cover tightly with foil and bake 1 hour.
Remove foil.
Sprinkle cobbler with Grape-Nuts.
Bake for additional 15 minutes.
Makes 8 servings.
Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
Cut in the butter until crumbly.
Sprinkle the crumb mixture over the apples and place in preheated oven.
Bake for 35 minutes or until golden.
Serve warm with vanilla ice cream, whipped cream or plain.
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
Pour pie filling in bottom of pan.
Mix milk, eggs and melted butter good.
Pour this over filling.
Mix flour, brown sugar and butter together (this will be crumbly).
Stir in oatmeal and pour over top.
Bake at 375\u00b0 for 50 minutes.
cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
Mix the chunks of apples and potatoes in a 9-inch pie pan and sprinkle with 2 tablespoons of the sugar.
Mix the remaining sugar, oat bran, oatmeal and cinnamon in a bowl.
Work the margarine in a bit at a time until the mixture is crumbly. Sprinkle the crumbs over the apples and potatoes.
Preheat the oven to 350\u00b0.
Bake about 50 minutes, or until the potatoes are tender and the topping is browned.
Serve when still warm.
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
To Make The Apple Filling: In a large skillet
Cut margarine into flour and sugar until crumbly.
Stir in oatmeal.
Press 1/2 of mixture firmly into greased 8-inch pan. Spread apple butter within 1/2 inch of edge.
Sprinkle remaining oatmeal mixture over apple butter.
Press carefully but firmly. Bake at 350\u00b0 for about 40 minutes or until lightly brown.
Cool and cut into bars.