Apple Cobbler - cooking recipe

Ingredients

2 cans apple pie filling
1 can Eagle Brand milk
2 eggs
nutmeg or cinnamon to your taste
1/4 stick melted butter
1/2 c. flour
1/2 c. brown sugar
1/4 stick butter
1/2 c. oatmeal

Preparation

Pour pie filling in bottom of pan.
Mix milk, eggs and melted butter good.
Pour this over filling.
Mix flour, brown sugar and butter together (this will be crumbly).
Stir in oatmeal and pour over top.
Bake at 375\u00b0 for 50 minutes.