Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.
mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
add yeast mixture.
add dry ingredients and mix well, for about 2 minutes.
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
preheat oven to 350.
Bake at 350 for 50 minutes.
ENJOY!
To make ground oat flour:
place 1 1/4cups
anilla. Combine the all-purpose flour, oat flour, and baking soda; stir into
ith cooking spray.
Mix oat flour, sunflower seeds, pumpkin seeds, baking
For oat flour, rolled oats were powdered in food processor.
Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.
heat flour and oat flour.
While its mixing slowly add the bread flour. You
combine equal amounts of teff flour and distilled or bottled water
ixing bowl, whisk together barley flour, oat flour, baking powder, and salt.
east and egg mixture to flour mix. Mix well (I did
wo tablespoons of wheat gluten, oat flour, salt and soy protein powder
Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375\u00b0F.
When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
issolve.
Combine gluten, soy flour, oat flour, wheat germ, Splenda and salt
To make oat flour, process 2 1/2 cups uncooked oats in covered blender 30 seconds.
Scrape down and repeat.
Makes approximately 1 3/4 cups oat flour.
Sift together oat flour, rice flour, soy flour, baking powder, arrowroot powder, sea
whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground
br>Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking
ix 2 cups unbleached flour, 2 cups oat flour, salt and yeast.