Gluten-Free Oat Flour Bread - cooking recipe

Ingredients

100 g brown rice flour
100 g oat flour (rolled oats, ground up)
100 g tapioca starch
30 g ground flax seeds
30 g sugar
1 teaspoon sea salt
8 g guar gum
8 g yeast
3 eggs
160 g water
40 g olive oil
1 teaspoon cider vinegar

Preparation

mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
add yeast mixture.
add dry ingredients and mix well, for about 2 minutes.
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
preheat oven to 350.
Bake at 350 for 50 minutes.
ENJOY!