Spicy Raisin Quick Bread - cooking recipe

Ingredients

1 cup whole wheat pastry flour
1 cup oat flour
2 teaspoons baking powder
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1 cup nonfat milk
1/4 cup light brown sugar, packed
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup dark seedless raisins

Preparation

Preheat oven to 350 degrees.
Lightly grease an 8 x 4 inch loaf pan.
In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
Spoon batter into prepared loaf pan, and level the top.
Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.