emperature before proceeding with the recipe).
Place the pistachios in
Set aside.
Prepare Orange Crumble Topping (see recipe below); set aside.
Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
an.
To make the crumble topping, sift the flour into a
edium bowl. Sprinkle batter with crumble topping.
Bake for 1 hour
ow for the crumble topping.
I actually ganked this crumble topping from ratherbeswimmin
et the juices mix.
***Crumble Topping Instructions***.
In small bowl
ake from the pan.
Topping: Use hands to thoroughly mix
br>Top each pie with crumble topping.
Bake for 18-20
br>Add the oxo cubes - crumble them evenly over the top
hile you prepare the crumble topping.
For the crumble topping, take a large
sugar, eggs, cornstarch and caramel topping in large bowl until smooth
he oat mixture until butter is evenly distributed throughout and the crumble topping
00b0F.
To make the crumble topping, rub the butter and flour
Set aside.
For the crumble topping, place oats, almonds and sugar
amekins.
To make the crumble topping, sift flour into a medium
eserve 1 lb for the crumble. Process enough of the remaining
Remove pod.
For the crumble topping: Sift flour into a medium
ach muffin.
To make crumble topping, in a small bowl, combine
Use your fingers to crumble the streusel topping across the entire top