nd vanilla.
Add flour/oat mixture. By hand, mix until
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
Mix sugar and cocoa (can omit for peanut butter oat cookies) in large heavy saucepan.
Stir in milk.
Bring to full rolling boil over medium heat, stirring constantly.
Cook and stir for 1 minute.
Remove from heat; add vanilla, butter or peanut butter and oats.
Stir vigorously until well combined.
Drop by spoonfuls onto waxed paper.
Cool to set.
Whiz dry rolled oats in a blender to make oat flour.
Mash bananas.
Combine all ingredients.
Make mounds of dough on nonstick sprayed cookie sheet.
Bake at 350\u00b0.
Remove from oven before they appear done.
n Oatmeal cookies; they are called Melanie's Breakfast Scottish Oat Cakes
Mix oat bran and water, let stand
et mixture (applesauce, chia seeds, oat milk, xylitol, stevia, 1 teaspoons
gain later on in the recipe. Set this bowl aside.
the outer margins of the cookies. Add 1.5 tsp of
preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
Preheat oven to 325\u00b0F and grease cookie pan.
Sift together flour,oat flour, soda and salt; set aside.
In a medium bowl, cream together butter and sugars until well blended.
Beat in vanilla, egg and yolk until light and creamy.
Mix in dry ingredients by hand until blended.
Stir in chocolate.
Drop dough onto prepared cookie sheets.
Bake about 12 to 15 minutes until edges are lightly brown.
Cool on baking sheets for 1 minute.
Cool completely onto brown paper bag.
About 36 to 40 cookies.
coa powder. As with all cookies, it's the taste
ream scoop to measure my cookies so they're uniform. With
4-16 minute.
(The recipe doesn't say how many
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
or until golden brown. Cool cookies on the pan on a
ixture is smooth. Add the oat mixture and stir until all
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
large bowl, combine the oat flour, cereal, rolled oats, baking
cups and add to oat& seed mixture; mix well.