Giant Skippy Oat Cookies - cooking recipe

Ingredients

1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups quick oats
1 cup butter
1 cup peanut butter (recipe calls for Skippy, hence the name)
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla

Preparation

Preheat oven to 350.
In medium bowl, stir flour, baking powder, baking soda, and salt.
Mix in oats and set aside.
In large bowl with mixer at medium speed, beat butter and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour/oat mixture. By hand, mix until well combined.
Shape into 2 inch balls and place 6 balls on ungreased cookie sheet.
Flatten each to 3 inch diameter.
Bake 15 to 17 minutes or until golden.
Remove from cookie sheet.
Cool completely on wire rack.
Store in tightly covered container.