Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
cake round cake pan.
Rolls.
Put all the ingredients
art with 1/4 of nut filling.
Roll up jelly
ff sides slightly. Spread with nut filling to within 1/2
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Spread first package of rolls in bottom of greased 13 x 9-inch baking dish.
Combine sugar, cheese, egg yolk and vanilla.
Beat well.
Pour over rolls in pan.
Spread other package of rolls on top.
Beat egg white until foamy.
Spread on top of rolls. Sprinkle 1/2 cup chopped nuts and scant 1/4 cup sugar over egg white. Bake at 350\u00b0 for 30 minutes.
Cut into squares the size of your choice.
Use your favorite walnut filling in your Little Nut Rolls.
Lightly grease 9 x 13-inch baking pan.
Spread chopped nuts in pan.
Arrange rolls on pecans.
Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
Cover with foil and damp towel.
Let mixture rise overnight in oven.
Remove damp towel.
Bake at 325\u00b0 for 25 minutes or until rolls are lightly browned.
Remove from oven and let sit for 5 minutes.
Turn upside down on tray.
Butter Bundt pan. Sprinkle nuts evenly in pan. Place rolls around pan. Sprinkle 1/2 box pudding over rolls. Melt butter and combine with sugar and cinnamon. Spoon over rolls. Let sit out all night. Bake the next morning 20 minutes at 350\u00b0 on low rack.
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
Fry sausage and pour out grease.
Add cheese and egg.
Open crescent rolls.
Make one rectangle; pinch seams good.
Spread with 1/3 of mixture and roll like for nut rolls.
Makes 3 rolls.
(Can spread with egg whites on top.)
Bake at 350\u00b0 for 30 minutes.
Grease Bundt pan.
Put dinner rolls in pan.
Sprinkle with the pudding mix.
In a saucepan, melt the margarine.
Remove from heat and stir in the brown sugar and cinnamon.
Pour over rolls. Sprinkle chopped nuts over.
Cover and let rise 8 to 10 hours or overnight; do not refrigerate.
Bake at 350\u00b0 for 25 to 30 minutes. Turn onto plate with sides to hold juice.
Serve warm.
ur own use.
Date Nut Bread using starter:
Mix
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
ogether.
For Traditional Serbian rolls, shape into a cresent(half
about 1 hour).
Bake rolls in a 350\u00b0 oven
/2 of refrigerator roll recipe, 12 x 8 rectangle.
4 cups for 1/2 recipe) . Stir until just mixed, cover
ough to cut.
Cut rolls in half. Place 24
This recipe makes 4 nut rolls.
This batter will keep in the refrigerator for 3 days.