Caramel Nut Rolls - cooking recipe

Ingredients

1 pkg. (12) frozen dinner rolls
1 small pkg. butterscotch pudding (not instant)
1 stick margarine
1/2 c. brown sugar
1 tsp. cinnamon
chopped nuts

Preparation

Grease Bundt pan.
Put dinner rolls in pan.
Sprinkle with the pudding mix.
In a saucepan, melt the margarine.
Remove from heat and stir in the brown sugar and cinnamon.
Pour over rolls. Sprinkle chopped nuts over.
Cover and let rise 8 to 10 hours or overnight; do not refrigerate.
Bake at 350\u00b0 for 25 to 30 minutes. Turn onto plate with sides to hold juice.
Serve warm.