Nut Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24 to 28)
3/4 c. chopped nuts (pecans preferred)
1 c. brown sugar
1/2 c. margarine, melted
1/4 c. granulated sugar
1 1/2 tsp. cinnamon

Preparation

Lightly grease 9 x 13-inch baking pan.
Spread chopped nuts in pan.
Arrange rolls on pecans.
Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
Cover with foil and damp towel.
Let mixture rise overnight in oven.
Remove damp towel.
Bake at 325\u00b0 for 25 minutes or until rolls are lightly browned.
Remove from oven and let sit for 5 minutes.
Turn upside down on tray.