Cinnamon Nut Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 box instant butterscotch pudding
1 c. pecans
3/4 c. sugar
1 1/2 tsp. cinnamon
1/2 stick butter

Preparation

Butter Bundt pan. Sprinkle nuts evenly in pan. Place rolls around pan. Sprinkle 1/2 box pudding over rolls. Melt butter and combine with sugar and cinnamon. Spoon over rolls. Let sit out all night. Bake the next morning 20 minutes at 350\u00b0 on low rack.