he reason some of these recipes call for melting in a
br>For the fruit and nut seasoning, heat 1 tbsp oil
hites (foamy, not stiff) to nut mixture.
Add honey to
pen.
For the pine nut crumble, heat oil in large
/3 of the chopped nut brittle evenly over the top
ith the Raisin and Pine Nut Agrodolce.
MAKE AHEAD The
eans. Cool. Fill crust with nut filing.
Bake for 25
uffin pan.
For the nut topping, combine butter, brown sugar
br>For the fruit and nut ice cream, mix together ice
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Preheat oven to 350\u00b0F or 180\u00b0C.
In a bowl add oil, sweetener, milk, nut-butter and combine well.
Take another bowl sieve flour, baking soda, baking powder, cocoa powder and salt. Mix well.
Add dry ingredients to well and mix well.
Grease your muffin tin with oil and add muffin batter.
Bake for 15-18 minutes.
Prepare coco nut crust.
Place oven rack
Preheat oven to 350\u00b0.
Have all ingredients about 75\u00b0.
Sift into a bowl the first four ingredients.
Add the melted butter. Beat the milk with the egg.
Beat the liquid ingredients into the sifted ones until well mixed.
Fold in the broken nut meats or part dates and part nut meats.
Place the dough in a greased 9 x 5-inch loaf pan and bake for about 40 minutes.
Repeat this of sprinkling the nut mixture, then 2 sheets of
acadamia nuts. Place the macadamia nut covered chicken on a baking
Mix an equal quantity of cream cheese with chopped olives. Roll into balls the size of a hickory nut.
Roll each in chopped nut meats.
Arrange 3 on a lettuce leaf for a portion and serve with French dressing.
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
Mix together all ingredients, except nut meats and orange rind.
Stir well.
Add nut meats and orange rind.
Drop by large teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cream oleo and sugar.
Add eggs and vanilla and beat well. Stir dry ingredients together and add alternately with sour cream. Pour half of batter into 9 x 5 x 3-inch loaf pan lined with greased foil.
Spoon half of nut filling over batter.
Add remaining batter and top with rest of nut filling.
Bake at 350\u00b0 for one hour or until tester comes out clean.
Dust with powdered sugar before serving.
ff sides slightly. Spread with nut filling to within 1/2