French Nut Coffee Cake - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 pt. sour cream
1 (10 oz.) jar nut filling

Preparation

Cream oleo and sugar.
Add eggs and vanilla and beat well. Stir dry ingredients together and add alternately with sour cream. Pour half of batter into 9 x 5 x 3-inch loaf pan lined with greased foil.
Spoon half of nut filling over batter.
Add remaining batter and top with rest of nut filling.
Bake at 350\u00b0 for one hour or until tester comes out clean.
Dust with powdered sugar before serving.