Vegan Chocolate Nut-Butter Muffins - cooking recipe

Ingredients

3/4 cup multigrain flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons cocoa powder
2 tablespoons nut butter
1 tablespoon flourless oil
2 tablespoons liquid sweetener (Maple Syrup, Agave)
1/2 - 3/4 cup almond milk

Preparation

Preheat oven to 350\u00b0F or 180\u00b0C.
In a bowl add oil, sweetener, milk, nut-butter and combine well.
Take another bowl sieve flour, baking soda, baking powder, cocoa powder and salt. Mix well.
Add dry ingredients to well and mix well.
Grease your muffin tin with oil and add muffin batter.
Bake for 15-18 minutes.