inute as you prepare the flat breads. Now mine, since store
Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray
pread the pesto over the flat bread.
Thinly slice the courgette
Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.
Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
Mix ingredients and let stand until cool.
Add enough flour to roll out thin.
Dough may be formed into long roll, then cut into pieces large enough to make flat bread to fit the size of baking surface.
Bake on both sides (medium-ungreased) to a light brown in hot oven or on lefse plate or griddle.
When one piece
of flat bread has been cooked, put it
have improved upon the recipe as follows: After the dough
Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.
il and place flat bread in skillet.
Prick bread with a fork
ot add water. Heat the flat breads between two damp paper
Spread pesto on bread and top with cheese.
Toast until VERY crisp.
Cut into wedges.
br>time to knead the bread! i use my heavy-duty
oll them out thin and flat using a rolling pin, preferably
Prepare Basic Bread Dough to end of Step
alls and pat into a flat circle. Using a rolling pin
o 1/8 inch thickness (flat breads will be irregular in
ith oil and place flat bread in skillet, prick bread with a fork
eally nice consistency in your bread.
After your five minutes
bout 5 - 10 minutes. The bread should be done within 5