Grandma Lyla'S Norwegian Flat Bread - cooking recipe

Ingredients

1 c. hot water
1 c. graham flour
2 Tbsp. shortening
1/2 tsp. salt

Preparation

Mix ingredients and let stand until cool.
Add enough flour to roll out thin.
Dough may be formed into long roll, then cut into pieces large enough to make flat bread to fit the size of baking surface.
Bake on both sides (medium-ungreased) to a light brown in hot oven or on lefse plate or griddle.