Prepare noodles and spinach as directed on label.
Add spinach (drained) and remaining ingredients to cooked noodles.
Cook over low heat until hot, tossing gently to coat noodles well.
Saute mushrooms until soft. Add spinach, heat through. Set aside.
auce and chilies until sugar dissolves. Set aside.
Cook noodles in
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
In a medium saucepan, prepare the noodles and sauce according to package directions.
When the noodles are cooked stir in mixed vegetables and cook until heated through.
Microwave 1 1/2 c. water until boiling, stir in milk, butter, noodles and sauce and ham.
Cover and cook on high 5-6 minutes, stir only once.
Add pea pods, cook 2-3 minutes; stir only once. Let stand for 5 minutes and serve.
d the lasagna noodles and boil, stirring
Place noodles in a large heatproof bowl. Cover with boiling water then let stand until tender. Drain.
Oil a wok and place over medium-high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add spinach and garlic to wok and stir-fry until spinach wilts. Return lamb to wok along with noodles and kecap manis and soy sauce. Stir-fry until hot.
Defrost spinach and drain well.
Cook noodles in salted water until barely tender and drain.
Mix noodles and spinach.
Saute onion in butter until lightly browned. Fold in eggs.
Add sour cream and blend well.
Pour mixture into a greased 6 cup ring mold.
Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
Unmold.
Serve on a heated platter with steamed mushrooms in the center.
lour with a whisk. Cook and stir for 1 min then
n medium heat, saute onions and mushrooms in butter until soft
Cook noodles according to package directions.
gorous boil.
Add the noodles and cook until al dente.<
Rinse cooked lasagna noodles and set aside. Be sure
omatoes, salt, pepper, sugar, and basil; simmer the sauce, uncovered
Cook noodles in a 6- to 8-
00b0.
Brown ground beef and drain.
Season beef with
Cook fettucine noodles according to package directions; drain and rinse in cold water.
Brown meat in large skillet.
If sausage is used, remove casing and crumble sausage.
Add onions and saute until tender.
Add mushrooms and spinach and cook until mushrooms are slightly browned.
Remove from skillet.
Soak the noodles in a bowl of warm
b>spinach until done.
Place in blender with garlic, parsley, basil and